Meet your Crew

Captain: Pierre Boudreau Nationality: Canadian Chef:  Adele Constantineau Nationality: Canadian Crew Profiles: Captain Pierre Boudreau and Chef Adele Constantineau-Pare are the proud owners of HONIARA. They are living their dream of sailing the Caribbean, and they would be delighted to share with you their adventure, their joie-de-vivre, the good food and good wine. Adele is an amazing story-teller and Pierre is a good source of information. Both are excellent chefs, specializing in international and fusion cuisines. Typical dishes include Caribbean black bean soup, Thai red curries, French chicken vinegar, pork medallions in cream sauce, snapper meuniere, chocolate cake, pecan pie, banana flambé, and many other dishes! Pierre was born and educated in Canada. He is a professional electrical engineer who worked for the Canadian air navigation system, the Canadian Coast Guard and as a public safety radio system consultant. He holds a British Maritime and Coast Guard Agency (MCA) Boatmaster Licence. He has over 25 years of experience in sailing as a skipper, including 10 years of high level racing. He is an International Sail and Power Academy (ISPA) Instructor, is trained in Advanced Marine First Aid/CPR and Marine Emergency Duties, Basic Safety (STCW-95) and holds marine radio operator and amateur radio licenses.  Adele was also born and educated in Canada. She worked in the dental field for over 25 years. She has over 25 years of sailing experience, including 10 years of high level racing. Adele is trained in CPR, Basic Safety (STCW-95) and holds a marine radio operators license. Pierre and Adele have sailed the Caribbean, the United States east coast, and Lake Ontario. They are bilingual in English and French. Pierre speaks a little bit of Spanish.

Come as guests, leave as friends!